Soy-Tamarind Wagyu Steak with Roasted Squash

Ingredients

• 1 Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak
• 2 tablespoons Grapeseed Oil
• 3 teaspoons Delicata Squash
• 1 Kosher Salt
• 1/2 cup Soy Sauce
• 1/4 cup Tamarind Concentrate
• 2 tablespoons Brown Sugar
• 2 Large Garlic Cloves (minced)
• 1 tablespoon Minced Ginger
• 2 tablespoons Sesame Oil
• 1 tablespoon Chile Oil
• 1/2 cup Cilantro Leaves
• 2 Serrano Peppers (sliced into thin coins)
• 1 teaspoon Orange Zest
• 1 teaspoon Lime Zest