Spinach & Gruyere Cheese Quiche with a Hash Brown Crust Recipe - (3.7/5)

Spinach & Gruyere Cheese Quiche with a Hash Brown Crust Recipe - (3.7/5)

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This breakfast quiche filled with spinach and gruyere cheese is made even better with crispy hash brown crust. Serve this at your next brunch!

Keywords

  • Spinach & Gruyere Cheese Quiche with a Hash Brown Crust
  • recipe
  • spinach quiche
  • Breakfast and Brunch
  • Valentine's Day Breakfast & Brunch
  • spinach
  • Fruits
  • Vegetables and Other Produce
  • meal
  • holiday
  • quiche
  • vegetable
  • Occasions and Holidays
  • main dish
  • Main Ingredients
  • greens
  • Valentine's Day
  • Courses
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Ingredients

  • CRUST:
  • 1 package frozen hash browns, thawed and squeezed dry
  • 2 tablespoons organic butter, melted
  • 1 organic egg
  • onion powder, garlic powder, Italian seasonings, salt & pepper, to taste
  • QUICHE:
  • 1/4 cup organic red pepper, diced
  • 1/4 cup organic green pepper, diced
  • 1/4 cup organic onion, diced
  • 2 cloves organic garlic, minced
  • 6 organic egg whites and 3 organic eggs
  • 1/2 cup organic whole milk
  • 1 1/2 cups Gruyere cheese
  • 1 package organic baby spinach
  • 3 to 4 slices Canadian bacon (or regular bacon)

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