Hash Brown Crusted Quiche - Sacha Served What
This Hash Brown Crusted Quiche was made for the brunch of your dreams. Sub veggies for the sausage if needed!
Ingredients
- 25 oz. frozen shredded hash browns
- ¾ cup sharp white shredded cheddar cheese
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- 2 ½ tablespoons unsalted butter (melted)
- 1 teaspoon Kosher salt
- Freshly ground black pepper (to taste)
- Avocado oil
- ¾ yellow onion (peeled and thinly sliced)
- Kosher salt
- 9 oz. sweet Italian chicken sausage (crumbled (alternatively, you can use a vegetable here instead))
- 8 eggs
- 1 tablespoons corn starch
- ¾ cup heavy cream
- 1 teaspoon Dijon mustard
- 1 cup sharp white shredded cheddar cheese
- 2 tablespoons fresh parsley (roughly chopped)
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