Spinach Gruyere Quiche Cups Recipe | Bob Evans Farms

Ingredients

• 1 Package Simply Potatoes Shredded Hash Browns
• 1 Tablespoon butter melted
• 1 egg
• 1/8 Teaspoon onion powder
• 1/8 Teaspoon garlic powder
• 1/8 Teaspoon Italian Seasoning
• Salt to taste
• Black pepper to taste
• 1/2 red bell pepper diced
• 1/2 green bell pepper diced
• 1/4 Cup onion diced
• 1 clove garlic minced
• 1 Cup and 2 Tablespoons Bob Evans 100% Liquid Egg Whites – 16 Ounces
• 1 1/2 Cups gruyere cheese shredded
• 1/4 Cup spinach
• 1/2 Cup ham diced