Roasted Red Cabbage-and-Collard Green Slaw | Recipe Cart

Name: Roasted Red Cabbage-and-Collard Green Slaw | Recipe Cart
Total time: 30 min
Ingredients: 1 small head red cabbage(about 2 pounds),halved and cut into5 1-inch wedges,leaving core intact; 4 tbsp. olive oil, divided; Kosher salt; Freshly ground black pepper; 1 small bunch collardgreens, stem discardedand leaves halvedlengthwise, then sliced1-inch-thick crosswise; 1/2 c. fresh flat-leaf parsley, chopped; 1 c. apple cider vinegar; 1/4 c. ketchup; 1 tbsp. brown sugar; 1 tbsp. granulated sugar; 1/2 tsp. red pepper flakes; 1 tsp. kosher salt; 1/4 tsp. black pepper

getrecipecart.com

Roasted red cabbage and collard greens slaw with a tangy vinegar-based dressing. Perfect in 30 minutes for 10 servings. Try it now!

View full recipe on getrecipecart.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Saucepan
Whisk
Stove

Ingredients

1 small head red cabbage(about 2 pounds),halved and cut into5 1-inch wedges,leaving core intact
4 tbsp. olive oil, divided
Kosher salt
Freshly ground black pepper
1 small bunch collardgreens, stem discardedand leaves halvedlengthwise, then sliced1-inch-thick crosswise
1/2 c. fresh flat-leaf parsley, chopped
1 c. apple cider vinegar
1/4 c. ketchup
1 tbsp. brown sugar
1 tbsp. granulated sugar
1/2 tsp. red pepper flakes
1 tsp. kosher salt
1/4 tsp. black pepper