Smoky turkey, quinoa, and roasted red pepper salad | Recipes | WW USA

Name: Smoky turkey, quinoa, and roasted red pepper salad | Recipes | WW USA
Total time: 33 min
Ingredients: 12 oz Uncooked turkey breast cutlets, 3 (4-oz cutlets); 2 1/4 tsp Paprika, smoked; 1/2 tsp Table salt; 4 tsp Olive oil; 1 medium Red onion, thinly sliced; 2 clove(s) Garlic, minced; 2 Tbsp Water; 1 Tbsp Fresh lemon juice; 1/4 tsp Black pepper; 2 1/2 cup(s) Cooked quinoa, or 1 (4-oz package frozen cooked quinoa) thawed and squeezed dry; 1/2 cup(s) Roasted red peppers (packed in water), drained and thinly sliced; 1/2 cup(s) Fresh parsley, chopped; 2 Tbsp Pine nuts (unsalted, raw or dry roasted, no sugar added), toasted

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Ingredients

12 oz Uncooked turkey breast cutlets, 3 (4-oz cutlets)
2 1/4 tsp Paprika, smoked
1/2 tsp Table salt
4 tsp Olive oil
1 medium Red onion, thinly sliced
2 clove(s) Garlic, minced
2 Tbsp Water
1 Tbsp Fresh lemon juice
1/4 tsp Black pepper
2 1/2 cup(s) Cooked quinoa, or 1 (4-oz package frozen cooked quinoa) thawed and squeezed dry
1/2 cup(s) Roasted red peppers (packed in water), drained and thinly sliced
1/2 cup(s) Fresh parsley, chopped
2 Tbsp Pine nuts (unsalted, raw or dry roasted, no sugar added), toasted