Roasted Quinoa, Spinach and Turkey Salad -
Light and healthy, this Roasted Quinoa, Spinach and Turkey Salad offers a tasty way to use leftover Thanksgiving turkey. High in protein and packed with flavor from roasted spices. Perfect for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodepedia.co.uk.
Ingredients
- 200g quinoa
- 4 tsps ground roasted coriander and cumin*
- Turkey or chicken stock
- 200g young spinach leaves
- 250g left over turkey (ideally poached)
- Avocado cut into small chunks
- 1 tsp lemon juice
- 2 tablespoons rapeseed oil
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