Cottage Potatoes

Ingredients

• 12 large potatoes, peeled and diced
• 8 ounces Velveeta, cubed
• 1 large onion, finely chopped
• 1 large green pepper, chopped
• 1 jar (2 ounces) diced pimientos, drained
• 1 slice bread, torn into crumbs
• 3 tablespoons minced fresh parsley, divided
• 1/2 teaspoon salt
• 1/2 cup 2% milk
• 1/2 cup butter, melted
• 1-1/2 cups cornflakes, crushed