Bavette Steak Recipe - grilled bavette & miso onions
Delicious miso steak - grilled bavette steak recipe with caramelized miso onions, colcannon mash is a fusion that works so well!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherfoodblogger.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Potato ricer
- Decanter
- Chef's knife
- Cutting board
- Saucepan
- Nonstick skillet
- Pot
- Mixing bowl
- Whisk
- Wooden spoon
- Stove
- Refrigerator
- Freezer
- Plate
- Glass
Ingredients
- 800 g bavette (Flap, Skirt/Hangar Steak)
- 1 tbsp olive oil
- salt
- 4 brown onions
- 1 tbsp oil
- 30 g butter
- 40 g white miso
- 2 tbsp mirin
- 50 ml water
- 2 tbsp maple syrup
- 1 kg russet potatoes
- 2 spring onions
- 100 g kale
- 175 g butter
- ½ tsp dried herbs
- 2 cloves garlic - crushed
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