Mexican Street Corn Salad (Esquites) – Revolution Barbecue
Esquites, or Mexican street corn salad, brings the vibrant flavors of Mexico to your table. This version features the smoky, spicy kick of Revolution Barbecue’s Pinche Gringo Adobo Rub, enhancing...
Ingredients
- 2 tablespoons vegetable oil
- 6 ears fresh corn, shucked and kernels removed (about 4.5 cups)
- 3 ounces feta or Cotija cheese, finely crumbled
- 3/4 cup finely sliced green onions (green parts only)
- 3/4 cup fresh cilantro leaves, finely chopped
- 1 1/2 jalapeño peppers, seeded and finely chopped
- 3 medium cloves garlic, minced
- 3 tablespoons mayonnaise
- 1 1/2 tablespoons fresh lime juice
- 2 ½ tablespoons Revolution Barbecue Pinche Gringo Adobo Rub, divided
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