Vegan berry bars Recipe - Los Angeles Times
Cookie bars, sliced pie squares, granola bars and crisped rice treats. Whether topped with a drizzle of chocolate or a crumbly streusel topping, bars are the go-to treats for bake sales and school...
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking pan
- Spatula
- Chef's knife
- Cooling rack
- Parchment paper
Ingredients
- 1 1/4 cups refined coconut oil
- 1 cup vegan sugar
- 1 tablespoon vanilla extract
- 1 1/4 teaspoons almond extract
- 3/4 teaspoon salt
- 2 cups almond meal
- 1 1/2 teaspoons baking powder
- 3 cups (12.75 ounces) flour
- 1 cup berry jam or preserves
- 1 pint fresh berries
- 1 cup sliced almonds
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