Vegan Lemon Bars
Vegan Lemon Bars with Ripple Vanilla Milk crust. Crumbly, buttery base meets tangy lemon curd for a delicious, dairy-free treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ripplefoods.com.
Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Pastry cutter
- Fork
- Measuring cup
- Saucepan
- Stove
- Whisk
- Cooling rack
- Chef's knife
- Cutting board
- Sifter
- Measuring spoon
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/2 cup vegan butter
- 1/4 cup Ripple Vanilla Milk
- 2/3 cup lemon juice
- 1/4 cup cornstarch
- 2 tablespoons lemon zest
- 3/4 cup coconut cream
- Powdered sugar (optional)
- Lemon slices (optional)
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