Salad Nicoise With Wild Caught Alaskan Sockeye Salmon

Name: Salad Nicoise With Wild Caught Alaskan Sockeye Salmon
Ingredients: 2 tablespoons avocado oil or grass fed ghee; 6 tablespoons extra virgin olive oil; 1 wild caught Alaskan sockeye salmon fillet; Sea salt; freshly ground black pepper; ½ pound of fresh green beans; 1 cup organic cherry tomatoes; 1 small shallot; 1 head of fresh butter lettuce; 4 cage free eggs, set out to reach room temperature; 1 tablespoon of mustard; 1 tablespoon red wine vinegar (you can easily make your own with 3 parts apple cider vinegar to one part red wine); Pinch of coconut sugar; ½ cup black olives

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Salad nicoise comes from the south of France, and is the perfect classy, sunny summertime lunch or dinner. It’s traditionally prepared with tuna packed in oil. However, I find it to be even more...

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Ingredients

2 tablespoons avocado oil or grass fed ghee
6 tablespoons extra virgin olive oil
1 wild caught Alaskan sockeye salmon fillet
Sea salt
freshly ground black pepper
½ pound of fresh green beans
1 cup organic cherry tomatoes
1 small shallot
1 head of fresh butter lettuce
4 cage free eggs, set out to reach room temperature
1 tablespoon of mustard
1 tablespoon red wine vinegar (you can easily make your own with 3 parts apple cider vinegar to one part red wine)
Pinch of coconut sugar
½ cup black olives