Gluten-Free Peach Cobbler Coffee Cake by Caked By Katie
Delight in a perfectly moist, cinnamon-packed Gluten-Free Peach Cobbler Coffee Cake topped with brown sugar streusel and more peaches. Perfect for summer! Dietary-friendly too.
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Cooking tools:
- Stand mixer
- Hand mixer
- Spring form pan
- Cooling rack
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Parchment paper
- Toothpick
- Airtight container
Ingredients
- .25 cup Granulated White Sugar
- 1 tsp Cinnamon, Ground
- 1 1/4 cups Gluten-Free All-Purpose Flour - Primal Palate
- 2/3 cup Brown Sugar
- .5 tsp Salt
- 1/2 cup Vegan Buttery Spread
- 1/2 cup Granulated White Sugar
- .25 cup Brown Sugar
- 1/3 cup Sour Cream Alternative - Kite Hill
- 2 whole Eggs
- 1 tsp Vanilla Extract
- 1 1/2 cups Gluten-Free All-Purpose Flour - Primal Palate
- 1/3 cup Cornstarch
- 1 1/2 tsp Baking Powder
- 1 tsp Salt
- 2/3 cup Almond Milk
- 2 whole Peaches
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