Green Bean Soup Recipe
Green Bean Soup Recipe - A light, elegant, cooling soup
Ingredients
- 3 tablespoons olive oil
- 1 medium onion, minced
- 2 cloves garlic, peeled and minced
- 2 cups red potatoes, cut into 1⁄2" cubes
- 4 cups green beans, trimmed and cut into 1" pieces
- 2 cups fresh tomatoes, diced
- 4 cups water
- 2 tablespoons vegetable broth powder
- 1 cup packed fresh parsley leaves
- 2 cloves garlic, peeled
- 1 teaspoon salt, or to taste
- 1⁄2 teaspoon black pepper, or to taste
- 1 tablespoons fresh lemon juice
- 2 teaspoons maple syrup (optional)
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