Blueberry Almond Cake (Gluten-Free) - Rainforest Supply
A delicious purple cake with no artificial colors, grains, or gluten of any kind. The moist texture and perfect crumb creates an excellent berry taste! This moi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rainforestsupply.com.
Ingredients
- 8 tablespoons room temperature butter
- 3/4 cup organic coconut sugar
- 1/2 cup whole milk (coconut milk also applies)
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups almond flour (alternative oat powder)
- 1/2 cup coconut flour
- 1/2 cup freeze-dried blueberry powder
- 1/2 teaspoon Himalayan salt
- 1 teaspoon baking soda
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