Jerk Chicken Egg Rolls with MangoHabanero Sauce

Ingredients

• - 1 mango
• peeled and diced - ¾ cup water - 1 tablespoon seasoned rice vinegar - 1 clove garlic
• minced - 1 pinch salt - ½ cup brown sugar
• divided - 2 habanero peppers
• seeded and minced - 2 tablespoons water - 1 teaspoon cornstarch - 3 tablespoons vegetable oil
• divided
• or as needed - 6 chicken thighs
• diced - 1 tablespoon jerk seasoning
• or more to taste - 1 shallot
• finely chopped - 1 clove garlic
• minced - 1 head green cabbage
• shredded - 1 (12 ounce) package shredded carrots - 2 very ripe yellow plantains
• peeled and diced - 1 (16 ounce) package egg roll wrappers - 1 egg - 1 tablespoon water - vegetable oil for frying