Thanksgiving Must Makes: Pumpkin Coconut Honey Loaf - Witten Kitchen

Ingredients

• Wet Ingredients: 2/3 cup coconut oil (melted if not in liquid form)
• 2 large eggs
• 15 oz. can of pumpkin puree
• 1/4 cup of full fat Greek yogurt
• 1/2 cup light brown sugar
• 1/2 cup sugar
• 2 Tbsp. honey + 1 Tbsp. for topping
• Dry Ingredients:
• 1 cup coconut flour
• 2 cups AP flour (sub in GF AP flour to easily make GF)
• 2 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. salt
• Spices: 2 tsp. ground cinnamon and 2 tsp. all spice or pumpkin pie spice
• 15 oz. can of coconut milk (full fat or low fat)
• Additional for topping: honey and cinnamon sugar
• Special Equipment: 2 bread loaf pans