Coteghino Fasciato from Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi
I will not pretend that this is an elegant dish, but rather one for the family, and as such it does the job perfectly well, and indeed you could even serve it t
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Ingredients
- water
- bacon
- dried mushrooms
- prosciutto
- macaroni
- plenty
- carrots
- butter
- pasta
- flour
- cheese
- mushrooms
- lean veal
- beef
- cotechino
- celery
- pepper
- salt
- carrot
- onion
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