Cod And Chorizo Stew Recipe | Home Pressure Cooking

Ingredients

• 1 tbsp olive oil
• 1 large onion (chopped)
• 2 cloves garlic (minced)
• 200 g chorizo (sliced)
• 400 g canned tomatoes (diced)
• 500 g cod fillets (cut into chunks)
• 1 cup fish stock
• 1 tsp paprika
• 1 tsp salt
• 1 tsp black pepper
• 1 handful fresh parsley (chopped)