Cod and Chorizo Stew Recipe - Cook With Campbells Canada

Ingredients

• 1 tsp 5 mL olive oil
• 1/2 cup 125 mL leek, cleaned and thinly sliced (pale green and white parts only)
• 2 chorizo sausage (casing removed), sliced into bite size pieces
• 1 cup 250 mL red bell peppers, medium diced
• 1 tbsp 15 mL garlic, chopped
• 1 tbsp 15 mL Italian seasoning
• 1 lb 454 g cod, cut into large chunks
• 1/2 cup 125 mL canned diced tomatoes
• 1/2 carton CAMPBELL’S® No Salt Added Ready to Use Chicken Broth
• 1 cup 250 mL fresh spinach
• 1 tsp 5 mL lemon juice
• 1 tbsp 15 mL fresh cilantro, chopped