Stuffed Eggplants Recipe
Stuffed Eggplants – national dish of Spanish cuisine, eggplants are stuffed with stew with vegetables and poured over with sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kashevar.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Grater
- Hand mixer
- Spoon
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Plate
- Pastry brush
Ingredients
- 2 pcs Eggplants
- 200 g Minced Pork
- 2 pcs Tomatoes
- 1 pcs Carrots
- 2 pcs Onion
- Greens
- Vegetable Oil
- Salt
- Ground Black Pepper
- 250 ml Milk
- 25 g Butter
- 25 g Wheat Flour
- Nutmeg
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