Carrot Coconut Cupcakes - Red Cottage Chronicles
These adorable mini carrot cakes start with a boxed cake mix, but by the time you are finished, nobody will be the wiser!
Ingredients
- 1 boxed Betty Crocker Super Moist carrot cake mix
- 1 cup Silk Unsweetened Coconut Milk
- ⅔ cup vegetable oil
- 3 large eggs
- 8 ounce package cream cheese
- ½ cup granulated sugar
- 1 teaspoon coconut extract
- 2 cups whipping cream
- Finely chopped walnuts and/or shredded coconut for garnish
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