Carrot Cake Cupcakes with Coconut Cream Cheese Icing
Carrot Cake Cupcakes have the traditional carrot cake flavors and are super moist. The coconut cream cheese icing is dairy free, but you would never know!
Ingredients
- 2 cups spelt flour
- 1 cup coconut sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 cup grape seed oil
- 1 cup milk alternative
- 1 tsp vanilla
- 2 large eggs
- 2 cups grated carrot (4 small carrots)
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