Cheesy Wild Rice Chicken Fritters with Garlic Herb Sauce Recipe
Make these versatile cheesy wild rice chicken fritters with garlic herb sauce - perfect as an appetizer, in a sandwich, or as a main dish with a side salad.
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Ingredients
- 1/3 cup full fat mayonnaise
- 1/4 cup all-purpose flour
- 3 large eggs
- 1/4 teaspoon ground cayenne pepper
- 2 cloves garlic, freshly grated
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 1/2 cups shredded cheese (swiss, gruyere, or mozzarella)
- 1 1/2 cups cooked wild rice (from about 1/2 cup uncooked)
- 1 lb. chicken breasts, diced into 1/4 inch pieces
- 2 tablespoons fresh parsley, chopped
- Oil for pan-frying (vegetable or canola)
- 1/2 cup mayonnaise
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon ground cayenne pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped
- Salt
- pepper
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