Herbes de Provence Turkey Recipe
This roasted turkey with Herbes de Provence seasoning is truly incredible. Treat your family to a savory delight with this turkey recipe.
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Cooking tools:
- Instant-read thermometer
- Roasting rack
- Roasting pan
- Baster
- Pastry brush
- Butcher's twine
- Carving knife
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Saucepan
- Paper towel
- Aluminum foil
- Serving platter
Ingredients
- 1 fresh turkey, about 16 lbs.
- 1 yellow onion, quartered
- 2 celery stalks, cut into 2 inch lengths
- 3 - 4 fresh flat leaf parsley sprigs
- 2 - 3 tbsp Rodelle Herbes De Provence Salt and pepper, to taste
- 4 - 6 tbsp unsalted butter, melted
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