Turkey with Herbes de Provence and Citrus Recipe | Food Network UK
This mouth-watering recipe is ready in just 3 hours and 45 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Roasting rack
- Roasting pan
- Instant-read thermometer
- Fine-mesh sieve
- Skewer
- Oven
- Stove
- Saucepan
- Glass measuring cup
- Measuring spoon
- Whisk
- Serving platter
- Aluminum foil
- Paper towel
- Chef's knife
- Cutting board
- Butcher's twine
Ingredients
- 1 (14 to 15-pound) turkey, neck and giblets reserved
- 1 orange, cut into wedges
- 1 lemon, cut into wedges
- 1 onion, cut into wedges
- 6 fresh rosemary sprigs
- 6 fresh sage sprigs
- 6 fresh oregano sprigs
- 7 tablespoons unsalted butter
- 2 tablespoons herbes de Provence
- 1 tablespoon olive oil
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons freshly ground black pepper
- 6 cups canned low-salt chicken broth (approximate amount)
- 1/3 cup all-purpose flour
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