Air-fryer Sweet Potato Skins with Eggs Recipe | myfoodbook
Enjoy crispy air-fried sweet potato skins, filled with a delicious blend of bacon, capsicum, and melted cheese, then topped with a perfectly soft egg. Finished with fresh coriander and served with...
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Ingredients
- 4 x small, sweet potatoes (see tip)
- 3 rashers (90g) shortcut bacon, finely chopped
- 1 small red capsicum, finely chopped
- 40g butter, chopped
- ½ cup grated tasty cheese
- ¼ cup chopped coriander, extra leaves to garnish
- 1 tsp Mexican chilli spice blend
- 4 small eggs
- Tomato salsa and spinach leaves, to serve
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