Sweet potato skins recipe in air fryer with chickpea curry - Better Homes & Gardens Australia
Make this mouthwatering sweet potato skins recipe for under $5 per serve. Winner winner, affordable dinner!
Ingredients
- 4 medium sweet potatoes
- Olive oil spray
- Toasted coconut flakes, coriander leaves, mixed salad, to serve
- CHICKPEA CURRY
- 2 Tbsp vegetable or coconut oil
- 1 brown onion, finely chopped
- 2 Tbsp leftover curry paste of your choice (we used red, see tips)
- Finely grated zest and halves of 1 lime
- 165ml can coconut milk
- 2 x 400g cans chickpeas, drained, rinsed (see tips)
- 120g fresh or 60g frozen spinach, thawed
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