Chimichurri Sauce / Marinade
My adaptation of the Traditional Argentinean recipe You need Approximately 250ml chopped fresh herbs (parsley, coriander, basil, mint) 2-4 cloves garlic, crushed 2-4 chillies, I like red for colour,...
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Cooking tools:
- Microplane
- Garlic press
- Citrus press
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Airtight container
Ingredients
- Approximately 250ml chopped fresh herbs (parsley, coriander, basil, mint)
- 2-4 cloves garlic, crushed
- 2-4 chillies, I like red for colour, but you can use green, finely sliced
- Zest of a medium-sized lemon or orange, or both
- 25ml lemon juice
- 25ml white wine vinegar (you can also use vinegar from capers)
- Approximately 200ml olive oil
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