Harvest Vegetable Soup | Nourishing Meals®

Ingredients

• 3 tablespoons extra virgin olive oil
• 1 medium onions, chopped
• 1 leeks, chopped
• 5 carrots, chopped
• 3 medium red potatoes, chopped
• 3 small rutabaga, peeled and chopped
• 2 medium celeriac, peeled and chopped
• 2 medium parsnips, peeled and chopped
• 8 cups beef bone broth (or water)
• 5 cups fire-roasted crushed tomatoes
• 5 cups cooked cannellini beans (or any other type of bean)
• ½ heads green cabbage, sliced (about 8 cups)
• 1 bunch kale, chopped
• 1 cup parsley, chopped
• 2 tablespoons chopped fresh sage
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh marjoram
• 1 tablespoon chopped fresh rosemary
• 2 teaspoons freshly ground black pepper
• 3 teaspoons sea salt (or to taste)