Chicken and Orzo with Lemon and Olives - Brennans Market

Ingredients

• 4 chicken legs, skin removed
• salt, pepper to taste
• 2 Tablespoons Extra Virgin Olive Oil
• 1 1/2 cups orzo
• 3 cups chicken broth
• 3 large cloves garlic, minced
• 1/2 onion, sliced thinly
• 1 Tablespoon dried oregano
• 1 small lemon, cut into 8 wedges
• 1/4 cup Pitted Kalamata Olives, chopped