Chicken and orzo with lemon and olives Recipe - Los Angeles Times

Ingredients

• 8 chicken drumsticks
• Salt, pepper to taste
• 2 tablespoons olive oil
• 1 1/2 cups orzo
• 3 cups chicken broth
• 1 large clove garlic, minced
• 1 small lemon, cut into 8 wedges
• 1 teaspoon freshly squeezed lemon juice
• 3/4 cup pitted Kalamata olives
• 1 large bay leaf
• 3 tablespoons chopped fresh oregano, divided