Spanish Seafood Paella Recipe
It’s perfect to cook a piece of paella. The golden seafood rice, the color, fragrance, and the ideal paella with a layer of steamed rice, it’s awesome~
Keywords
- Spanish Seafood Paella
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Peeler
- Spatula
- Wooden spoon
- Ladle
Ingredients
- 300g Meter
- 1/2 Bell pepper
- 8 scallop
- 2 pcs tomato
- 1 Squid
- 8 Fresh shrimp
- Some olive oil
- 5 cloves garlic
- A small onion
- a little Chili powder
- A handful Saffron
- 120ml wine
- a little Black pepper
- A big bowl Fish soup
- 1/2 Lemon juice
- a little Chopped parsley
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