Roast Lamb & Gravy
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Pan
- Whisk
- Spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Carving knife
- Oven mitt
- Serving platter
- Fine-mesh sieve
- Ladle
- Kitchen timer
- Saucepan
Ingredients
- 1 lamb leg
- Olive oil
- Salt
- pepper
- 5 tablespoons of Whittington’s Lamb Seasoning
- 2 tblspn butter
- 2 tblspns plain flour
- Juices from roast
- Extra stock if necessary (chicken or beef)
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