Hawaiian Turkey Slow Cooker Stew
Sweet and sour Hawaiian turkey stew in a slow cooker makes quick family-friendly dinner on busy nights. Perfect with cooked brown rice.
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Cooking tools:
- Slow cooker
- Nonstick skillet
- Dish
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Serving bowl
Ingredients
- 1 boneless skinless Ontario turkey breast, about 1 1/4 lb/625 g
- 2 tbsp (25 mL) sodium reduced soy sauce
- 1 tbsp (15 mL) rice vinegar
- 2 tsp (10 mL) grated fresh ginger
- Pinch freshly ground black pepper
- 2 tsp (10 mL) canola oil
- 1 red onion, coarsely chopped
- 1 cup (250 mL) turkey or vegetable broth
- 2 cups (500 mL) chopped fresh pineapple
- 1 cup (250 mL) pitted Medjool dates, chopped
- 2 tsp (10 mL) hot pepper sauce
- 1 green bell pepper, chopped
- 3 cups (750 mL) cooked brown rice
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