Maple Pecan Pie from Wholesome by Sarah Graham

Ingredients

• ¼ cup coconut flour
• ¼ cup nut butter (I use macadamia or cashew)
• ¼ cup maple syrup (or rice malt syrup)
• 1 tsp ground cinnamon
• ½ cup pitted dates, soaked in 1 cup hot water for about 10 minutes
• 1 cup pecan nuts, roughly chopped
• 1 tsp vanilla paste
• 50 g coconut flour
• 100 g cold butter or chilled coconut oil
• pinch of salt
• 1 Tbsp coconut sugar
• 1 egg
• 100 g almond flour
• ¼ cup ground almonds
• 2 eggs