Sustainable Yule Log - Puratos

Name: Sustainable Yule Log - Puratos
Ingredients: In a mixer with a whisk attachment whip all ingredients together for 7 minutes at high speed.; Bring the Ambiante and glusose to 85°C and pour over the chocolate. Use rightaway or store in the refrigerator, then melt the ganache to 35°C and spread 250gr onto the baked castella 60X40cm.; Whip the Ambiante chocolate to stiff peak to be spread on top of the ganacheand be spread on top of the buche.; In a mixing bowl with a paddle attachment mix all ingredients into ahomogenous dough.; Spread the melted ganache on top of the sponge cake, and give it some time to set before adding the whipped Ambiante chocolate.

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Discover the Sustainable Yule Log, a fair-trade delight with Cacao-Trace chocolate, perfect for eco-conscious consumers.

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Ingredients

In a mixer with a whisk attachment whip all ingredients together for 7 minutes at high speed.
Bring the Ambiante and glusose to 85°C and pour over the chocolate. Use rightaway or store in the refrigerator, then melt the ganache to 35°C and spread 250gr onto the baked castella 60X40cm.
Whip the Ambiante chocolate to stiff peak to be spread on top of the ganacheand be spread on top of the buche.
In a mixing bowl with a paddle attachment mix all ingredients into ahomogenous dough.
Spread the melted ganache on top of the sponge cake, and give it some time to set before adding the whipped Ambiante chocolate.