Mimosa Cake Sustainable - Puratos
Indulge in sustainability with our Tegral Satin Momosa Cake recipe. Using Ambiante, Belcolde, and Patisfrance for a guilt-free treat!
Ingredients
- Put all ingredients together and mix with a paddle for 1 minute on slow speed and 4 min medium speed until you reach a homogeneous batter. Divide 400gr in rings of 16cm diameter and bake.
- Mix the first 3 ingredients for 5minutes on medium speed.
- Whip the Ambiante until you reach a soft texture.
- Add half of the Ambiante cream to the cold custard cream.
- When you reach a smooth airy texture, add the other half of the cream as well and mix.
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