Sustainable Mango Cake - Puratos
These high-quality plant-based products allow you to reduce the carbon footprint of your creations while preserving the great taste of the classic Mango Cake.
Ingredients
- In a mixing bowl with a paddle attachment, mix all ingredients together for 5 min. medium speed.
- Spread onto a silicon mat at 5mm and bake.
- Mix the Cremyvit and water together at high speed for five minutes in a mixing bowl with a whisk attachment.
- Allow to rest for a few minutes before mixing again to break the gellification by hand.
- Whip the Ambiante until you get stiff peaks of whipped cream and add to the Cremyvit Classic Plant-Based mixture.
- Scoop the Topfil Smooth Mango into a piping bag and pipe in between and on top of the layer cake and cream.
- In the mixing bowl with a whisk attachment, whip the Ambiante to a stiff peak.
- Cut 3 discs of 18cm diameter of Mango cake, pipe in between each 120 grams of diplomate cream and 80 grams of Topfil Smooth Mango.
- Finish with the whipped Ambiante and a layer of Topfil Smooth Mango on top.
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