The French Luxe Burger - La Maison Maille
Experience luxury with The French Luxe Burger featuring Wagyu beef, duck foie gras, and black truffle. Perfect for burger enthusiasts!
Ingredients
- 2 pounds (907 g) Wagyu beef, ground
- Sea salt and ground black pepper to taste
- Cooking spray
- 1 cup (250 ml) demi-glace, hot
- 4 brioche buns or mustard bread (recipe below)
- 8 oz (227 g) duck foie gras, sliced into ½ inch-thick slabs, chilled
- 1 oz (28 g) black truffle, thinly sliced
- Maldon salt and pepper to taste
- Maille Honey Dijon Mustard to taste
More Like This
Grilled Wagyu Burger With Truffle Garlic Mayo | Wild Fork
wildforkfoods.com
Lamb Burger with Feta Mustard Sauce - La Maison Maille
unleashtheflavours.ca
Luxury on a Bun: Truffle Burger Perfection - TIPS Certification | Learn2Serve | 360Training - Bevera
beveragetraining.com
Heavenly Beef Bourguignon Recipe: A Taste of French Luxury - Dave's Grill
davesgrill.com
Dijon & herb white bean burgers with maple mustard glaze & fennel slaw - La Maison Maille
unleashtheflavours.ca
Wagyu Blend Burger - Branding Iron Foodservice
bihfoodservice.com
Beef burger with Mimolette | Taste France Magazine
tastefrance.com
Classic Grass-Fed Wagyu Beef Cheese Burger Recipe
grangemeat.com.au