Dijon & herb white bean burgers with maple mustard glaze & fennel slaw - La Maison Maille

Ingredients

• 19 oz (561 ml) can navy beans, drained and rinsed (about 1 ¾ cups beans)
• 2 medium shallots, peeled and chopped
• 2 cloves garlic, peeled and sliced
• 2 teaspoons (10 ml) olive oil, plus extra
• 1 teaspoon (1 g) fresh rosemary, chopped
• 1 teaspoon (1 g) fresh thyme, chopped
• ¼ teaspoon (0.5 g) piment d’espelette (or to taste)
• 1 tablespoon (7 g) ground flaxseed
• ¼ cup (30 g) oat flour
• ⅓ cup (80 g) cooked mashed potato
• Sea salt and ground black pepper, to taste
• 1 tablespoon (15 ml) Maille Dijon Original Mustard
• 2 tablespoons (30 ml) Maille Old Style Mustard, divided
• 3 teaspoons (15 ml) vegetarian Worcestershire sauce, divided
• 1 tablespoon (15 ml) maple syrup