Grilled Shrimp with Asian Sweet Chili Sauce - Dizzy Pig Craft Seasonings
This grilled shrimp recipe, with the sweet and spicy chili sauce, is easy and quick and is perfect for an upscale appetizer or a family dinner!
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Ingredients
- 1 dozen shrimp
- Dizzy Pig® Tsunami Spin
- Asian Sweet Chili Sauce
- 1/2 cup sweet chili sauce (choose a gluten-free brand to keep recipe gluten-free)
- 1/4 cup chicken stock
- 2 Tbsp lime juice
- 1 Tbsp mirin (or sub with agave nectar or honey)
- 1 Tbsp fresh basil, finely chopped
- 1 tsp minced ginger
- 1 tsp fish sauce
- 1/2 tsp sesame oil
- Add 1 tsp of Sriracha if you want heat
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