Grilled Rock Fish and Shrimp Skewers - Dizzy Pig Craft Seasonings
These grilled fish and shrimp are fantastic tasting and moist. It's the simple and fresh ingredients that make this recipe extraordinary.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Measuring spoon
- Pastry brush
- Skewer
- Fish spatula
- Tongs
- Plate
- Serving platter
Ingredients
- 2 whole rockfish, cleaned and scaled, about 2 pounds each
- One whole lemon sliced
- ½ sweet onion sliced
- ½ tsp of fresh dill (or a couple of dill sprigs)
- 2 Tbsp of butter cut into pads
- 1 tsp of Dizzy Pig Raging River
- 1 ½ lbs of medium/large shrimp peeled
- Dizzy Pig Tsunami Spin
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