Pork and chive potsticker-style dumplings

Ingredients

• 300 gram pork mince
• 1 spring onion, finely chopped
• 1 tablespoon finely chopped ginger
• 1 clove garlic, finely chopped
• 2 tablespoon soy sauce
• 1/2 teaspoon five spice
• 2 tablespoon finely chopped chives
• at least 24 dumpling wrappers (also called dumpling pastry; from specialist food stores or Asian supermarkets)
• sesame oil, for cooking
• 1 cup hot water
• dipping sauce – soy, kecap manis, sweet chilli etc