Pork and chive potsticker-style dumplings

Name: Pork and chive potsticker-style dumplings
Total time: 45 min
Ingredients: 300 grams pork mince; 1 spring onion, finely chopped; 1 tablespoon finely chopped ginger; 1 clove garlic, finely chopped; 2 tablespoons soy sauce; 1/2 teaspoon five spice; 2 tablespoons finely chopped chives; at least 24 dumpling wrappers (also called dumpling pastry; from specialist food stores or Asian supermarkets); sesame oil, for cooking; 1 cup hot water; dipping sauce – soy, kecap manis, sweet chilli etc

www.nzwomansweeklyfood.co.nz

Steamed or fried, these glorious little pork and chive potsticker-style dumplings deliver a brilliant combo of taste and texture,

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

300 grams pork mince
1 spring onion, finely chopped
1 tablespoon finely chopped ginger
1 clove garlic, finely chopped
2 tablespoons soy sauce
1/2 teaspoon five spice
2 tablespoons finely chopped chives
at least 24 dumpling wrappers (also called dumpling pastry; from specialist food stores or Asian supermarkets)
sesame oil, for cooking
1 cup hot water
dipping sauce – soy, kecap manis, sweet chilli etc