Pork and chilli mustard potsticker dumplings | Mrs Bridges

Ingredients

• 150g pork mince
• 15g root ginger, very finely chopped or grated
• 2 spring onions, finely chopped
• 25g kale or savoy cabbage, finely chopped
• 15g Mrs Bridges Chilli Mustard
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 2 tablespoons water
• 1 tablespoon sunflower oil or another neutral oil (to cook the dumplings)
• 150g plain flour
• 100ml boiled and slightly cooled water in a jug
• 2 tablespoons soy sauce
• 1 tablespoon black rice vinegar (or use rice vinegar or balsamic vinegar)
• 1 or 2 teaspoons Mrs Bridges Chilli Mustard