Juicy Pork and Chinese Chive Dumplings Recipe | Verna Gao
Make perfect homemade pork and chive dumplings with this easy recipe! Juicy, flavour-packed dumplings that can be pan-fried, steamed, or boiled—ideal for dim sum nights or a fun weekend cooking...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vernabanana.com.
Ingredients
- 250g pork mince, at least 10% fat
- 75g fresh Chinese chives, finely chopped (garlic chives will also work great when in season, otherwise leeks is also a good option)
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