Ingredients
- Serves 6-8. SERVES
- 1 head white cabbage, shredded thin
- 1 head romaine lettuce, shredded thin
- 2 carrots, shredded
- 3 green onions, thinly sliced
- 1 pkg. wonton skins, sliced very thin, fried, and drained
- 1/2 cup natural peanut butter
- 1/4 cup rice wine vinegar
- 2 Tablespoons water
- 2 teaspoons toasted sesame oil
- 1-1/2 teaspoons soy sauce
- 1 teaspoon sugar
- 1/4 cup chopped cilantro leaves
- 1/2 teaspoon red pepper flakes
- See All Recipes
- Previous
- Next
- Vegetarian Selections Griffith Family Farm’s Kilt Lettuce and Onion
- Vegetarian Selections Greek Salad with Roasted Chicken
- Vegetarian Selections The Trustees’ Table at Shaker Village Winter Beet Salad
More Like This
Strawberry Spinach Salad - Kentucky Living
kentuckyliving.com
Freshest Garden Vegetable Salad - Kentucky Living
kentuckyliving.com
Cranberry Salad - Kentucky Living
kentuckyliving.com
Carrot Noodle Salad - Grimmway Farms
grimmwaycarrots.com
Cornbread Salad - Kentucky Living
kentuckyliving.com
Vegan noodle salad – Salad or Chips
saladorchips.com
Chicken Noodle Salad Recipe - Awesome Cuisine
awesomecuisine.com
Knott's Fine Foods – Knott’s Chicken Salad Salad
knottsfoods.com