Vegan noodle salad – Salad or Chips
This crunchy, healthy little number is a perfect summer dish which can also be sautéed in a pan and served warm if raw doesn’t tickle your fancy.
Ingredients
- 20 g Rice noodles
- 25 g Frozen Edamame beans
- 50 g Red cabbage
- .5 Green apple
- 20 g Fresh peas
- 1 Large chilli
- 1 Spring onion
- 1 Carrot
- 1 tbsp Mint
- 1 tbsp Coriander
- 1 " Fresh grated ginger
- 1 tbsp Lime Zest
- 2 tbsp Lime Juice
- 1 tbsp Tamari
- 1 tbsp Olive Oil
- 1 tbsp Tahini
- 1 tsp Sumac
- 1 pinch Salt
- 1 tsp Sesame seeds
- 1 tbsp Cashew nuts
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